Extra Large Early Pastry Dough Board With Bread Board Ends
Product Description: This is the master of all cutting boards! Measuring just under 3 feet tall and weighing over 9 pounds, this rectangle pastry board is constructed of one solid piece with two bread board ends notched in and small nails. With not many visual chopping marks present, this board may have mostly been used for kneading dough or transporting large loaves of bread from the over. Left untouched with some wear and burnt marks, this is a special one which would make a wonderful focal point in your kitchen.
Circa: Early part of 1900's
Length: 32 5/8 in
Width: 18 3/4 in
Thick: 7/8 in
Product Weight: 9 pounds 5 ounces
Material: Wood, Nails
Style: Country Farmhouse
Markings: No visible signatures or markings
Color: Medium to dark brown tones
Condition: Previously owned - used. Good condition. Nicks, recent scrapes and burnt mark. Two ends still appear to be attached fairly strong to the center board. Normal wear.
Usually ships within one business day
Ships only to the 48 contiguous states
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