Vintage Fluted Metal Pudding Mold 4.25" with Lid
Description: Add vintage warmth to your kitchen with this fluted metal pudding mold. Traditionally used to make steam puddings or gelatin desserts, this mold is a smaller, individual size standing 4 ¼ inches with its lid, showcasing authentic period aging with naturally darkened patina. Perfect as a primitive, rustic or farmhouse kitchen accent.
Note: Please refer to "Condition" below and review all photographs before purchasing.
Circa: Likely Early 20th century
Dimensions:
Overall Height: 4 ¼” (including lid), 3 ¼” (mold only)
Diameter Top: 3 ½”
Product Weight: 6.5 ounces
Color: Dark Gray, Silver
Material: Metal
Maker: Unknown
Mold Marks and/or Signatures: Incised "4" on lid
Origin: Not Marked
Condition: Used. Condition is commensurate with age and use. Good vintage condition. Metal darkening, tight fitting lid. Being sold for decorating purposes only.
Shipping:
Free Shipping
Usually ships within one business days
Ships only to the 48 contiguous states
DISCLOSURE: Antique and vintage collectibles may contain lead or lead-based materials including but not limited to lead-based paint, glazes, solder and other components. Display safely either in enclosed cases or areas inaccessible to children, pregnant women and pets.
DISCLAIMER: Every attempt is made to research thoroughly, take clear photos and accurately describe each product being sold on this website. Most product is acquired from auctions and estate sales. Prior to being offered, all product is carefully examined. With this said, any chips, cracks, repairs or modifications known will be disclosed. Not being experts on the product being sold, the buyer is responsible for carefully examining the photos, description, determining the value, and. Any manufacture’s names, numbers, symbols or description is to be used for reference purposes only and does not imply there authenticity of the product is any representation of those items. By making a purchase from this store, you understand and agree to these conditions.
